May 12, 2017
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Dr. Riki
Is sourdough the answer for gluten-intolerance? Recent studies indicate that those who suffer from gluten sensitivity due to Celiac Disease or other intolerances may be able to safely eat properly fermented sourdough products.
Tags:
gluten
Celiac Disease
sourdough
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Is Sourdough the answer for gluten-intolerance?
May 2017 (1)
